This maamoul recipe makes the best cookies. I have to admit that I did mess up my first batch, but it was by no way the fault of the recipe. My husband bought self rising flour and I didn't notice. The cookie was a bit salty and I was at a loss as to how it could of happened. Three days latter when I went to make banana bread I realized the mistake.
Those look great! We made similar cookies (they call them Kahk in Egypt) a couple of weeks ago with my mother and sister in law. The best part is that you can make a huge batch and they last a long time
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