The way I make my tea is simple.
- I start with a large pot, fill with purified water. Purified water gives a clean taste to any beverage. It makes a real difference in drink quality.
- Add in your Hibiscus flowers. This is relative to how big a pot you are making and how strong of a flavor you want. I like a strong tea, so I use about 3 handfuls to a pot. A strong flavor gives this tea a juice like quality.
- Bring your flowers to a boil, for just a minute then turn of heat. At this time I add my sweetener( to taste).
- I cover the pot with a lid and let sit for an hour or two. The way my brewing method works is, when I remember the tea again it is ready. Once the tea is perfect strain out your flowers and pour into a pitcher or storage container. Do not cover until cool.